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Add a photoServings: 6
Ingredients
- 10 ounce can refrigerated flaky biscuits
- 1/2 teaspoon cinnamon
- 10 teaspoon preserves
- 1/2 c. sugar
- 1/4 c. melted butter
Directions
- Heat oven to 375 degrees. Separate dough into biscuits. Put together sugar and cinnamon. Dip both sides of biscuits in melted butter then in sugar mix. Place on ungreased cookie sheet. With thumb, make deep indentation in center of each roll and fill with 1 tsp preserves. Cut edges of biscuits. Bake at 375 degrees for 15 to 20 min or possibly till golden. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.22g | 12% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.27g | |
| Cholesterol 20mg | 7% |
| Sodium 497mg | 21% |
| Potassium 12mg | 0% |
| Total Carbs 46.83g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.13g | 17% |
| Protein 3.21g | 5% |
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