Spinach and Blue Cheese Ravioli Recipe

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1 vote | 1783 views

This is a delicious treat.

With Love,


Prep time:
Cook time:
Servings: 5


Cost per serving $3.13 view details


  1. For the Ravioli Dough:
  2. Sift the four onto a board make a well in the center, and place the egg yolks in the well. Add 3 tablespoons warm water. Work it into the flour and knead until a stiff dough is formed, adding a little more warm water if necessary.
  3. Knead until smooth and elastic. Cover the dough and let it stand for 15 minutes.
  4. Divide the dough in half, and roll out 1 of the halves as thinly as possible. Using a desired size cover to a jar, (example a mayonnaise jar cover) cut out circles. Using a teaspoon place filling in center; top with another round circle and press the edges firmly with a fork. Repeat until all of the dough is used.
  5. For the Ravioli Filling:
  6. Gently, heat a frying pan with a drizzle of olive oil. Add the onion and the spinach to thaw. Add the garlic after the spinach has thawed.
  7. Transfer the spinach, onion and garlic to a bowl and add the lemon zest, blue cheese and Romano cheese and toss.
  8. To Cook the Ravioli:
  9. Drop into boiling salted water, and simmer for 10 minutes. Drain well.
  10. For the Fennel and Tomato Sauce:
  11. Heat a frying pan with a drizzle of olive oil and a tablespoon of butter. Add the fennel and onion and sauté until the onion is clear.
  12. Add crushed tomatoes and the chicken broth and simmer on low. Add the seasonings.
  13. Add leftover ravioli filling to the sauce and toss.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 509g
Recipe makes 5 servings
Calories 417  
Calories from Fat 143 34%
Total Fat 16.36g 20%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 911mg 38%
Potassium 611mg 17%
Total Carbs 48.4g 13%
Dietary Fiber 4.7g 16%
Sugars 4.09g 3%
Protein 19.86g 32%
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