Cinnamon Butter Buckwheat Puffs Recipe

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0 votes | 700 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Cream together shortening and 1/2 c. sugar then beat in egg. Stir together flours, baking pwdr, salt and nutmeg. Add in to creamed mix along with lowfat milk, stirring only till dry ingredients are moistened. Divide batter among 12 buttered muffin c. (1/3 c. capacity). Bake at 350F for 20 to 25 min or possibly till golden. For topping, pour melted butter into bowl just large sufficient to hold 1 puff. Combine 1/2 c. sugar and cinnamon. Dip hot puffs, 1 at a time, in butter, coating completely. Then roll in cinnamon-sugar.
  2. Makes 12 puffs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 274  
Calories from Fat 150 55%
Total Fat 17.07g 21%
Saturated Fat 7.17g 29%
Trans Fat 2.86g  
Cholesterol 38mg 13%
Sodium 320mg 13%
Potassium 64mg 2%
Total Carbs 28.86g 8%
Dietary Fiber 0.9g 3%
Sugars 17.38g 12%
Protein 2.66g 4%
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