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Ingredients
- Lasagna:
- â CUP MILK
- 1 CUP PARMESAN CHEESE
- 6 OZ FETA CHEESE
- ¼ TSP WHITE PEPPER
- 1 TBSP BUTTER
- 7 LASAGNA NOODLES
- 1 OZ MARINARA SAUCE
- 1 OZ ALFREDO SAUCE
- Breading:
- ¼ CUP MILK
- 1 EGG
- ITALIAN BREAD CRUMBS
Directions
- *
- Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
- *
- Boil Lasagna noodles as directed.
- *
- When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
- *
- When you take them out of the freezer, cut the pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350° for 4 minutes
- *
- Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1259 | |
| Calories from Fat 828 | 66% |
| Total Fat 93.77g | 117% |
| Saturated Fat 56.47g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 479mg | 160% |
| Sodium 4446mg | 185% |
| Potassium 548mg | 16% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.45g | 10% |
| Protein 75.16g | 120% |
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