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Add a photoServings: 6
Ingredients
- 1/2 c. Water,hot
- 2 pkt Yeast,dry
- 2 Tbsp. Sugar
- 1 pkt Vanilla pudding instant
- 1/2 c. Margarine,melted
- 2 x Large eggs beaten
- 1 tsp Salt
- 8 c. Flour
Directions
- In small bowl, combine water, yeast and sugar. Stir well dissolved. Set aside. In large bowl, take the pudding mix and prepare according to pkg.
- directions Add in margarine, Large eggs and salt. Mix well. Then add in the yeast mix. Blend: gradually add in flour and knead till smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Then roll out on lightly flfoured surface to 34 by 21" size.
- Take 1 c. margarine melted, and spread over surface. In small bowl, mix 2 c. brown sugar and 6 tblsp cinnamon. Sprinkle all over top of surface.
- Roll up very tightly. With a knife, put a notch every 2 inches. Now with a stringor a thread, place under roll by notch and criss-cross over to cut roll. (this makes nice clean cuts!) Place on greased baking pan, 2" apart Take hand and lightly press down roll. Just a little.. it helps hold it together. Cover and let rise until doubled again. Bake at 350F for 15 to 20 minutes. Take them out when they start to turn golden. Don't over bake!
- Frost hot rolls with the following:CREAM CHEESE FROSTING8 ounce softened cream cheese1/2 c margarine, softened1 t vanilla3 c powdered sugarabout 1 Tablespoons lowfat milk, just enoughto fluff Combine all ingred-ients and mix until smooth.
- mix until smooth. Spread onvery hot rolls.
- Note: You can make these the night before. Mix up the recipe and let it rise once. Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise. In the morning, let it complete rising, roll it out and finish it up they also freeze well and can be warmed up in the microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 851 | |
| Calories from Fat 165 | 19% |
| Total Fat 18.74g | 23% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 2.82g | |
| Cholesterol 69mg | 23% |
| Sodium 832mg | 35% |
| Potassium 253mg | 7% |
| Total Carbs 147.86g | 39% |
| Dietary Fiber 5.0g | 17% |
| Sugars 20.1g | 13% |
| Protein 20.21g | 32% |
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