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Cincinnati Chili - My Way Recipe

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Cincinnati Chili - My Way
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Ingredients

  • TWO-WAY CHILI - Served over spaghetti
  • THREE-WAY CHILI - Served over spaghetti and topped with cheese
  • FOUR-WAY CHILI - Served over spaghetti and topped with onions and cheese
  • FIVE-WAY CHILI - Served over spaghetti and topped with onions, beans and cheese
  • Cincinnati Chili
  • 1 Tbsp. canola oil
  • 2 onions, chopped fine
  • 1 clove garlic, minced
  • 2 Tbsp. tomato paste
  • 2 Tbsp. chili powder
  • 1 Tbsp. dried oregano
  • 1 tsp. cinnamon
  • Salt
  • 3/4 tsp. black pepper
  • 1/4 tsp. allspice
  • 2 cups vegetable broth
  • 1 19-oz can mild enchilada sauce
  • 2 Tbsp. cider vinegar
  • 2 tsp. dark brown sugar
  • 1-1/2 lbs. 85% lean ground beef
  • Cooked spaghetti

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