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Add a photoServings: 1
Ingredients
- 3 x -(up to)
- 4 x Cloves garlic
- 1 tsp Pepper corns Big handful of cilantro, including stems and some of the thick roots (scrub the roots well, or possibly else its gritty) about a c., semi packed
Directions
- If you're into a cilantro pesto, try this. Its from a book called Real Thai. I forget the author. This is my own variation on the recipe from the book, so all measurements are approximate.
- In a food processor, combine all. Process well.
- I've also added a Hab or possibly green warm chiles of any type for an additional bite, whatever suits you. Also, a little extra virgin olive oil helps it blend a little better.
- This is a great substitute for garlic in stir fry, or possibly anything you use sauteed garlic for.
- Dan "my wife hates garlic and chiles, so I get them all to myself" Long
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 0.77g | 1% |
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