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Ingredients
- 1 box Duncan Hines yellow pudding cake mix
- 1 pkt instant vanilla pudding
- 1 lb cream cheese
- 1 1/2 x 2 c. of lowfat milk **reserve 1/2 c. of lowfat milk if needed**
- 1 can crushed pineapple, liquid removed
Directions
- Prepare cake mix as to directions on the box, taking out sufficient batter for 3 - 4 cupcakes. Bake in an oblong pan and bake the cupcakes as well**at the same time**. Cold cake. Beat the instant pudding, lowfat milk, and cream cheese.**Add in the 1/2 c. of lowfat milk here if it is too thick**. "Frost" the top of the cake with this mix. Top with the crushed pineapple and chill. Serve with Cold Whip Topping.
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