Sweet Potato Surprise Cake Recipe

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Servings: 12
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Ingredients

Cost per serving $1.07 view details

Directions

  1. TO MAKE CAKE
  2. combine cooking oil and sugar beat until smooth.
  3. Add egg yolks and beat well.
  4. Add hot water, then dry ingredients witch have been sifted together.
  5. stir in potato's, nuts, and vanilla, beat well.
  6. beat egg whites until stiff and fold into mixture.
  7. bake in three greased 8in. layer cake pans ( I use 1 bunt pan) at 350 for 25-30min. then let cool and add frosting.
  8. FOR THE FROSTING
  9. combine milk, sugar, margarine, egg yolks, and vanilla in sauce pan. cook over medium or low heat about 12min stirring constantly until mixture thickens. remove from heat and add coconut. beat until cool and of spreading consistency

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 732  
Calories from Fat 389 53%
Total Fat 44.27g 55%
Saturated Fat 7.37g 29%
Trans Fat 2.11g  
Cholesterol 71mg 24%
Sodium 513mg 21%
Potassium 223mg 6%
Total Carbs 79.53g 21%
Dietary Fiber 1.8g 6%
Sugars 54.27g 36%
Protein 7.09g 11%
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