Christmas Morning Russian Coffee Cake Recipe

Name: Christmas Morning Russian Coffee Cake
Ingredients: 1 c. sugar; 1/2 pound butter; 1 pt. lowfat sour cream; 3 unbeaten large eggs; 2 1/2 c. flour; 3 teaspoon baking pwdr; 1 teaspoon baking soda; 3/4 c. sugar; 4 T cinnamon; 1 c. minced nuts (walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

1 c. sugar
1/2 pound butter
1 pt. lowfat sour cream
3 unbeaten large eggs
2 1/2 c. flour
3 teaspoon baking pwdr
1 teaspoon baking soda
3/4 c. sugar
4 T cinnamon
1 c. minced nuts (walnuts

Directions

Cream together sugar and butter. Add in lowfat sour cream. Add in unbeaten large eggs, one at a time. Put together flour with baking pwdr and baking soda. Dough will be stiff. Spoon half the dough into a well-greased and lightly floured 10-inch tube pan.Sprinkle 3/4 of filling over first half of dough. Spoon in remaining dough and sprinkle rest of topping. Bake 1 hour at 350 degrees. Cool 1 hour before removing from pan.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 487
Calories from Fat 253	52%
Total Fat 29.03g	36%
Saturated Fat 14.95g	60%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 636mg	27%
Potassium 159mg	5%
Total Carbs 53.74g	14%
Dietary Fiber 2.2g	7%
Sugars 31.11g	21%
Protein 5.65g	9%

Christmas Morning Russian Coffee Cake Recipe

Ingredients