Christmas Tree Coffee Cake Recipe

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Servings: 2


Cost per serving $1.32 view details
  • 1 x Cake compressed yeast, or possibly...
  • 1 pkt -Dry yeast
  • 3/4 c. Lowfat milk, scalded
  • 1/4 c. Sugar
  • 1 tsp Salt
  • 1/3 c. Butter or possibly margarine
  • 3 c. Sifted all-purpose flour (plus more as necessary)
  • 2 x Large eggs, beaten
  • 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1/2 c. Diced mixed candied fruits


  1. Soften yeast in lukewarm water. (Use hot water for dry yeast.) Pour scalded lowfat milk over sugar, salt and butter. Cold to lukewarm. Stir in 1 c. flour and Large eggs. Add in softened yeast and oats. Combine 1/4 c. flour and candied fruits; stir to coat fruits proportionately with flour. Add in to dough; mix well. Stir in sufficient more flour to make a soft dough.
  2. Turn out on lightly floured board or possibly canvas; knead till smooth and satiny, about 10 min. Round dough into ball; place in greased bowl; brush lightly wtih melted shortening. Cover and let rise in hot place till double in size, about 1 hour.
  3. Punch dough down; cover; let rest 10 min. Divide dough in half. From one half, healthy pinch off 17 pcs of dough; shape to create balls. Arrange balls in the shape of a Christmas tree on greased cooky sheet. Brush lightly with melted butter. Repeat with other half of dough. Cover; let rise in hot place till nearly double in size, about 1 hour.
  4. Bake in preheated moderate oven (375 F.) about 20 min. Decorate with confectioners' sugar frosting and candied citron.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 2 servings
Calories 1279  
Calories from Fat 348 27%
Total Fat 39.55g 49%
Saturated Fat 22.06g 88%
Trans Fat 0.0g  
Cholesterol 294mg 98%
Sodium 1580mg 66%
Potassium 567mg 16%
Total Carbs 198.93g 53%
Dietary Fiber 8.3g 28%
Sugars 41.06g 27%
Protein 32.09g 51%
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