Christmas Eve Mexican Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.62 view details

Directions

  1. *Substitute 8 ounces waterchestnuts for jicama if you like. Drain and slice.
  2. **Use sliced radishes if pomegranate seeds not available. 1-Drain and reserve liquid from beets and pineapple. 2-Peel oranges and separate into sections. Place in bowl along with bananas, beets, pineapple and jicama.
  3. 3-Mix reserved juices, lemon juice, 2 Tbsp. sugar and salt; pour over fruit. Let stand 10 min; drain. 4-Arrange fruit on shredded lettuce.
  4. Garnish with lime wedges, peanuts and pomegranate seeds. Mix anise seed and 1 Tbsp. sugar; sprinkle over salad.
  5. Yield: about 8 servings. Jo Anne

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 148  
Calories from Fat 23 16%
Total Fat 2.59g 3%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 225mg 9%
Potassium 325mg 9%
Total Carbs 31.47g 8%
Dietary Fiber 4.4g 15%
Sugars 21.63g 14%
Protein 2.26g 4%
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