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Add a photoServings: 6
Ingredients
- 1 lb Grnd meat
- 1 c. Leeks, cooked, squeezed & (4-6 medium fresh)
- 1 c. Potatoes, mashed
- 2 x Large eggs, beaten
- 1 tsp Salt Pepper to taste Oil, to fry
Directions
- This dish is traditionally served for Passover.
- Wash, cut up and parboil leeks approximately 10 min or possibly till tender.
- Drain off all water, squeeze, and chop very fine. Mix leeks with remaining ingredients. Shape into small patties and fry.
- Note: Our family always makes these in advance. After cooking, lemon juice is poured over and they are refrigerated. They taste delicious when reheated the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 42 | |
| Calories from Fat 15 | 36% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 25mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 2.54g | 4% |
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