The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chops with cream sauce

Chops with cream sauce Recipe

Name: Chops with cream sauce
Cuisine: Bulgarian
Ingredients: 8 pork boxes (or chop without bone), thick around 1-1.5 cm; salt and fresh ground black pepper; 3 tablespoons flour; 1 tablespoon butter; 1 tablespoon olive oil; 1 / 2 cup dry white wine; 3 / 4 cup cream; 1 / 2 cup chicken (or vegetable) bouillon; 1 / 4 cup mustard

by Galina Stefanova Blagova

Add a photo

click to rate

1 vote | 5768 views

0 reviews | 0 comments

Servings: 4

Bulgarian

Ingredients

Cost per serving $9.44 view details

8 pork boxes (or chop without bone), thick around 1-1.5 cm
salt and fresh ground black pepper
3 tablespoons flour
1 tablespoon butter
1 tablespoon olive oil
1 / 2 cup dry white wine
3 / 4 cup cream
1 / 2 cup chicken (or vegetable) bouillon
1 / 4 cup mustard

Directions

Flour the salted and peppered meat.
Heat butter and olive oil in frying pan
Fry the boxes on both sides
Remove dish and cover it
Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon
Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes
Stir about 5 Min or until the sauce get compact
Put the sauce on the boxes
Taste with salt and pepper

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 1178g
Recipe makes 4 servings
Calories 1719
Calories from Fat 1117	65%
Total Fat 126.96g	159%
Saturated Fat 61.84g	247%
Trans Fat 0.03g
Cholesterol 451mg	150%
Sodium 3876mg	162%
Potassium 1930mg	55%
Total Carbs 41.25g	11%
Dietary Fiber 10.4g	35%
Sugars 4.68g	3%
Protein 78.07g	125%

Chops with cream sauce Recipe

Ingredients