Chops with cream sauce Recipe

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1 vote | 5768 views
Servings: 4


Cost per serving $9.44 view details


  1. Flour the salted and peppered meat.
  2. Heat butter and olive oil in frying pan
  3. Fry the boxes on both sides
  4. Remove dish and cover it
  5. Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon
  6. Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes
  7. Stir about 5 Min or until the sauce get compact
  8. Put the sauce on the boxes
  9. Taste with salt and pepper


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1178g
Recipe makes 4 servings
Calories 1719  
Calories from Fat 1117 65%
Total Fat 126.96g 159%
Saturated Fat 61.84g 247%
Trans Fat 0.03g  
Cholesterol 451mg 150%
Sodium 3876mg 162%
Potassium 1930mg 55%
Total Carbs 41.25g 11%
Dietary Fiber 10.4g 35%
Sugars 4.68g 3%
Protein 78.07g 125%
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