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Chops with cream sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and fresh ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 pork boxes (or chop without bone), thick around 1-1.5 cm 2 pork
$4.49 per pound
$1.74
3 tablespoons flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 tablespoon butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 / 2 cup dry white wine 3/4 cup
$0.35 per fluid ounce
$2.10
3 / 4 cup cream 1 3/4 cups
$3.29 per quart
$1.44
1 / 2 cup chicken (or vegetable) bouillon 3/4 cup
$0.98 per pound
$0.38
1 / 4 cup mustard 1 1/4 cups
$2.69 per 8 ounces
$3.69
Total per Serving $9.44
Total Recipe $37.77
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