Chops With Amber Rice Recipe

click to rate
0 votes | 385 views
Servings: 6


Cost per serving $0.22 view details


  1. In skillet, brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all.
  2. Cover and bake in 350F oven for 45 min. Uncover and bake an additional 10 min.


Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 383  
Calories from Fat 167 44%
Total Fat 18.61g 23%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1511mg 63%
Potassium 405mg 12%
Total Carbs 40.6g 11%
Dietary Fiber 1.1g 4%
Sugars 6.49g 4%
Protein 11.52g 18%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment