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Chops With Amber Rice Recipe

by Global Cookbook

Ingredients

6 x pork chops, 3/4" thick each salt and pepper to taste 1 c. uncooked rice 1 1/2 c. orange juice

1/2 c. water 1/2 tsp salt 1 can cheddar cheese soup

Directions

1. In skillet, brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all.
2. Cover and bake in 350F oven for 45 min. Uncover and bake an additional 10 min.

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