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Chocolate Syrup Brownies Recipe

Name: Chocolate Syrup Brownies
Ingredients: 1/4 pound butter; 1 c. sugar; 4 large eggs; 1 teaspoon vanilla; 1 (16 ounce) can chocolate Hershey's syrup; 1 c. + 1 T flour; Minced nuts if you like; 6 T butter; 6 T lowfat milk; 1 1/2 c. sugar; 1/2 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1/4 pound butter
1 c. sugar
4 large eggs
1 teaspoon vanilla
1 (16 ounce) can chocolate Hershey's syrup
1 c. + 1 T flour
Minced nuts if you like
6 T butter
6 T lowfat milk
1 1/2 c. sugar
1/2 c. chocolate chips

Directions

Cream butter and sugar. Add in large eggs one at a time, beating well. Stir in vanilla, syrup, flour and nuts. Mix well. Spread in a 9x13 pan, greased. Bake at 350.Frosting: Mix butter and sugar. Bring to a boil. Boil 30 seconds. Add in chocolate chips. Beat till spreading consistency. Spread on cooled bars.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 458
Calories from Fat 215	47%
Total Fat 24.93g	31%
Saturated Fat 15.02g	60%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 103mg	4%
Potassium 250mg	7%
Total Carbs 60.8g	16%
Dietary Fiber 4.2g	14%
Sugars 45.77g	31%
Protein 6.72g	11%

Chocolate Syrup Brownies Recipe

Ingredients