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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 2 c. flour
- 1/2 c. butter
- 3 1/2 T cocoa
- 1/2 c. shortening
- 1 c. water
- 2 large eggs
- 1 teaspoon soda
- 1/2 c. buttermilk
- 1 teaspoon vanilla
- 1 1/2 c. sugar
- 6 T lowfat milk
- 6 T butter
- 1/2 c. chocolate chips or possibly 1/4 c. cocoa
Directions
- Mix 1/2 cup buttermilk, 1/2 cup lowfat milk and 1 tsp vinegar and let sit 5 min.Mix together sugar and flour; set aside. Bring to a boil: butter, cocoa, shortening and water. Pour over dry ingredients and mix well. Add in large eggs, soda, buttermilk and vanilla; stir. Pour into 15 1/2 x 10 1/2 x 1 inch pan. Bake at 400 degrees for 20 min.
- FROSTING: Add in sugar, lowfat milk, and butter. Bring ingredients to a boil for 30 seconds. Remove from heat, stirring over cold water (pan in sink). Add in chocolate, beat till melted, about 1 minute. Spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 189 | 36% |
| Total Fat 21.39g | 27% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 2.86g | |
| Cholesterol 62mg | 21% |
| Sodium 98mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 79.4g | 21% |
| Dietary Fiber 0.9g | 3% |
| Sugars 62.68g | 42% |
| Protein 4.34g | 7% |
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