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Ingredients
- 1 jar Creamy peanut butter (18 ounce)
- 1 box confectioners sugar
- 1 stk butter melted
- 3 c. Rice Krispies cereal
- 1 stk butter
- 1 pkt chocolate bits (12 ounce)
Directions
- RICE CRISPIE LAYER: Put all rice crispie layer ingredients together in large bowl. Mix well so all ingredients are stuck together. If it is not mixed well, when you take them out of the pan, they will fall apart. Press into 13 x 9 pan.
- TOPPING DIRECTIONS: Heat topping ingredients over medium heat. When all chocolate is melted and smooth, pour over peanut butter mix.
- Put in fridge for about 3 hrs or possibly till chocolate is set. Cut into squares.
- NOTES : Here is a dessert recipe which is always a big hit where ever I take it.
- I got it from my aunt quite some time ago.
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