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Ingredients
Directions
- Dip cheesecloth in warm water, then squeeze out excess water. Use 2 layers of cheesecloth to cover entire bird. Mix salt, pepper, and paprika in small bowl, then rub the turkey inside and outside with the mix. Baste with melted butter. Insert a meat thermometer in the thigh (not touching bone), and cook in roasting pan in 325 F oven, basting about every 30 min. When meat temperature reaches 170 , remove cheesecloth, then continue cooking till temperature reaches 180 . Remove turkey from oven and allow to sit on countertop for one hour before carving. (One hour very important!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 1046 | |
| Calories from Fat 857 | 82% |
| Total Fat 97.38g | 122% |
| Saturated Fat 59.9g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 3110mg | 130% |
| Potassium 661mg | 19% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.3g | 0% |
| Protein 42.49g | 68% |
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