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Add a photoServings: 12
Ingredients
- 2-1/2 c. sugar
- 1 c. lowfat milk
- 1/4 c. cocoa
- 1 T light corn syrup
- 1/2 c. butter, divided
- 2 c. minced pecans
- 1/2 c. peanut butter
- 2 teaspoon vanilla
Directions
- Put together sugar, lowfat milk, cocoa, and syrup in a heavy sauce pan. Cook, stirring constantly till sugar dissolves. Add in 2 T butter, stir till well blended. Bring to a boil; cover and boil 3 min. Uncover and keep boiling till candy thermometer reaches 234°F. Remove from heat, add in remaining butter, nuts, peanut butter and vanilla. Cool slightly. Beat till smooth. Pour into a greased 9 inch square pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 173 | 46% |
| Total Fat 20.29g | 25% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 115mg | 5% |
| Potassium 138mg | 4% |
| Total Carbs 48.13g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 44.02g | 29% |
| Protein 4.34g | 7% |
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