Servings: 1
Ingredients
- 6 ounce (1 C.) semi-sweet chocolate chips
- 1 c. creamy peanut butter
- 1/2 c. butter
- 1 c. sifted powdered sugar
Directions
- Cook chips, peanut butter and butter over low heat; stir constantly, till mix melts. Remove from heat and add in sugar, stir till smooth.
- Pour into buttered 8-inch square pan. Once cold, cut into squares and store in refrigerator.
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