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Add a photoServings: 12
Ingredients
- 3 2/3 c. (1lb.) powdered sugar
- 1/4 c. Hershey's cocoa
- 1/3 c. Butter or possibly margarine, softened
- 1/3 c. Light corn syrup
- 1 tsp Peppermint extract
Directions
- Sift together powdered sugar and cocoa; set aside. In a large mixer bowl on medium speed with electric mixer, beat butter, corn syrup, and peppermint extract till well blended. Gradually add in 1 to 2 c. cocoa mix, beating till well blended and smooth. With a wooden spoon, stir in remaining cocoa mix. With hands, knead till mix is well blended and smooth. On waxed paper, pat or possibly roll out to 1/4-inch thickness. With small cookie cutters, cut into desired shapes. Or possibly, using about 1 teaspoon of chocolate mix for each, shape into balls; flatten into patties.
- Decorate as desired. Store, tightly covered, in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 47 | 21% |
| Total Fat 5.34g | 7% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 43mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 45.97g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 39.59g | 26% |
| Protein 0.39g | 1% |
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