THIS IS A CASSEROLE DISH AND I DON'T KNOW WHY IT'S CALLED TAMALE PIE...BECAUSE IT DOESN'T HAVE ANY TAMALE'S IN IT. BUT, THIS IS WHAT ITS ALWAYS BEEN CALLED.
Ingredients
- 1 LARGE FAMILY PKG OF HAMBURGER MEAT
- 2 PKGS OF TACO SEASONING
- 2 CUPS OF WATER
- 1 BELL PEPPER- DICED
- 1 ONION-DICED
- 1 CAN OF RANCH STYLE BEANS
- 1 CAN OF ROTEL
- 2 PKGS OF JIFFY CORNBREAD MIX
- 1 PKG OF SHREDDED CHEESE
- SOUR CREAM
Directions
- BROWN AND DRAIN YOUR HAMBURGER MEAT, ADD BOTH PACKAGES OF TACO SEASONING AND 2 CUPS OF WATER AND STIR.
- ADD YOUR BELL PEPPER, ONION, RANCH STYLE BEANS, AND ROTEL AND SIMMER FOR ABOUT 10 MINUTES.
- PUT YOUR HAMBURGER MEAT MIXTURE INTO A LARGE RECTANGULAR PAN. MIX YOUR CORNBREAD AS BOX DIRECTIONS REQUIRE AND POUR BATTER OVER THE MEAT MIXTURE.
- BAKE IN THE OVEN FOR APPROXIMATELY 20-25 MINUTES UNTIL THE CORNBREAD IS COOKED GOLDEN BROWN.
- USE A BUTTER KNIFE TO CHECK TO MAKE SURE THE CORNBREAD IS COOKED ALL THE WAY THROUGH.
- ONCE IT COOLS OFF USE A KNIFE TO CUT INTO SQUARE LIKE PORTIONS AND SERVE WITH SHREDDED CHEESE AND SOUR CREAM.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 15 servings | |
Calories 44 | |
Calories from Fat 9 | 20% |
Total Fat 1.05g | 1% |
Saturated Fat 0.48g | 2% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 307mg | 13% |
Potassium 157mg | 4% |
Total Carbs 6.58g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 2.13g | 1% |
Protein 2.18g | 3% |
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