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Add a photoServings: 12
Ingredients
- 3 c. sifted flour
- 1 1/2 c. sugar
- 1/3 c. cocoa
- 2 1/4 teaspoon baking pwdr
- 1 1/4 teaspoon baking soda
- 1 1/2 c. mayonnaise
- 1 1/2 c. water
- 1 1/2 teaspoon vanilla
Directions
- Resift flour with sugar, cocoa, baking pwdr and soda into bowl. Gradually stir in mayonnaise. Stir in water and vanilla. Fill 2 dozen greased or possibly paper-lined muffin pans half full with batter. Bake at 350 degrees for 25 to 30 min. Cold in pans 5 min. Remove from pans and cold on rack.
- Meanwhile, to make the frosting, heat butter and chocolate in top of double boiler over warm water. Sift powdered sugar with salt. Add in chocolate mix and blend. Beat in sufficient lowfat milk to make spreadable. Beat in vanilla. Use to frost cupcakes. Garnish tops with nuts, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 210 | 49% |
| Total Fat 23.77g | 30% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 514mg | 21% |
| Potassium 39mg | 1% |
| Total Carbs 50.33g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.22g | 17% |
| Protein 3.67g | 6% |
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