Better Than Candy Pie Recipe

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0 votes | 1081 views
Servings: 1

Ingredients

Cost per recipe $1.49 view details
  • 1 c. Diced banana, (1 medium)
  • 1 x Keebler chocolateflavored pie crust, (6 ounce.)
  • 1/4 c. Minced dryroasted peanuts, (1oz.)
  • 1 pkt JELLO sugarfree instant butterscotch, (4 serving) pudding mix
  • 2/3 c. Carnation nonfat dry lowfat milk pwdr
  • 1 1/4 c. Water
  • 2 Tbsp. Peter Pan reducedfat peanut butter
  • 3/4 c. Cold Whip lite
  • 2 x Nabisco chocolate graham crackers, made into fine crumbs (2 1/2 inch)

Directions

  1. Layer bananas in bottom of pie crust. Sprinkle 2 Tbsp. peanuts over bananas. In a large bowl, combine dry pudding mix, dry lowfat milk pwdr and water. Mix well using a wire whisk. Blend in peanut butter till mix is smooth. Pour pudding mix proportionately over bananas & peanuts. Chill 5 min. Spread Cold Whip lite proportionately over set filling. In a small bowl, combine remaining 2 Tbsp. peanuts and cracker crumbs. Proportionately sprinkle mix over top. Chill at least 1 hour. Cut into 8 servings. Serve and enjoy!
  2. Hint: To prevent bananas from turning brown, mix with 1 tsp. lemon juice or possibly sprinkle with Fruit Fresh.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 659g
Calories 310  
Calories from Fat 71 23%
Total Fat 7.97g 10%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 122mg 5%
Potassium 827mg 24%
Total Carbs 54.27g 14%
Dietary Fiber 3.7g 12%
Sugars 39.2g 26%
Protein 8.76g 14%
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