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Add a photoServings: 12
Ingredients
- 1 cube butter
- 1/2 c. shortening
- 1 pound light brown sugar
- 4 Large eggs
- 2 c. flour
- 1/2 c. cocoa
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. mashed potatoes
- 1 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Cream butter, shortening and sugar together. Add in Large eggs. Sift dry ingredients together and mix mashed potatoes with 1 c. lowfat milk and vanilla. Add in sifted ingredients and the mashed potato mix to the creamed butter and sugar. Bake at 325 degrees for 40 min in a 9 x 13 inch pan.
- If center isn't done, turn oven to 300 degrees and continue baking till cake tests done.
- This cake is rich and moist and does not need to be frosted. Excellent for lunch boxes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 100 | 28% |
| Total Fat 11.26g | 14% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 71mg | 24% |
| Sodium 300mg | 13% |
| Potassium 165mg | 5% |
| Total Carbs 57.8g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.03g | 25% |
| Protein 5.81g | 9% |
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