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Add a photoServings: 12
Ingredients
- 1 box chocolate cake mix
- 1/4 c. salad oil
- 1 (3 ounce) pkg. instant chocolate pudding mix
- 4 large eggs
- 1 1/2 c. lowfat milk
- 5 T flour
- 1 c. lowfat milk
- 1 c. powdered sugar
- 1/2 c. butter
- 1/2 c. shortening
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
- Mix together and beat well. Pour into 2 cookie sheets (jelly roll pans), greased and lightly floured. Bake at 350 degrees for 20 min.
- Cook flour and lowfat milk till thick. Cool, then add in rest of ingredients and beat till fluffy. Spread between layers.FILLING: Mix together 1 (3 3/4 ounce) box instant vanilla pudding, 1 cup sugar, 1 cup Crisco and 1 cup lowfat milk. Beat at high speed till all sugar is dissolved. Spread filling on top of first layer of cake and top with second layer. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 263 | 54% |
| Total Fat 29.82g | 37% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 2.86g | |
| Cholesterol 92mg | 31% |
| Sodium 534mg | 22% |
| Potassium 261mg | 7% |
| Total Carbs 51.71g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 32.38g | 22% |
| Protein 6.73g | 11% |
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