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Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.96g | 12% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 1.6g | |
| Cholesterol 29mg | 10% |
| Sodium 176mg | 7% |
| Potassium 163mg | 5% |
| Total Carbs 46.36g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.39g | 10% |
| Protein 7.11g | 11% |
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