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Add a photoNo question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of the things I wanted was a mini donut pan. I figured this would be a way that I could make a version of my favorite donut in a smaller baked variety. That means that I can eat at least 2 (or 3) per serving right?
Ingredients
- 1/3 cup butter, softened at room temperature
- 1 egg
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons dark cocoa
- 1/2 cup milk
- 1 1/2 cups flour
- 2 cups powdered sugar
- 3 tablespoons milk
Directions
- Mix the butter, egg and sugar together until creamed. Add the baking powder, salt and dark cocoa. Beat until mixed and smooth. Add the milk and flour. Beat well. Spoon the batter into a greased (coat with cooking spray first) donut pan. Bake at 400 for 15 to 20 minutes. Don’t over bake. Makes 18 donuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 18 servings | |
| Calories 174 | |
| Calories from Fat 36 | 21% |
| Total Fat 4.13g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 201mg | 8% |
| Potassium 29mg | 1% |
| Total Carbs 33.11g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.69g | 16% |
| Protein 1.83g | 3% |
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