Nuts and Pops Recipe

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1 vote | 695 views
Servings: 10

Ingredients

  • 1/4 cup oil
  • 1/2 cup popping corn
  • 125g butter, chopped
  • 1 cup white sugar
  • 1 cup roasted peanuts
  • 1/2 tsp salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 10 servings
Calories 307  
Calories from Fat 205 67%
Total Fat 23.16g 29%
Saturated Fat 8.08g 32%
Trans Fat 0.14g  
Cholesterol 27mg 9%
Sodium 240mg 10%
Potassium 109mg 3%
Total Carbs 23.51g 6%
Dietary Fiber 1.4g 5%
Sugars 21.29g 14%
Protein 4.2g 7%
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