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Ingredients
- 3 c. Sugar
- 1 env unflavored gelatin
- 1 c. Lowfat milk
- 3 ounce Unsweetened chocolate (sqs)
- 1 1/4 c. Butter or possibly margarine
- 2 tsp Vanilla extract
- 1 c. Walnuts, coarsely minced*
Directions
- *For delightful variations, in place of walnuts stir in 1 c. of any of the following: coarsely minced pecans, coconut, whole toasted almonds, party mints, butter mints or possibly crushed peanut brittle.
- 1. Butter an 8x8x2" pan.
- 2. In a 3 1/2-qt saucepan, mix sugar with dry gelatin. Add in lowfat milk, corn syrup, chocolate and butter.
- 3. Cook over medium heat, stirring frequently, to 238F on candy thermometer, or possibly till a little in cool water forms a soft ball which flattens when removed from water.
- 4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
- Cold 25 min.
- 5. Beat with wooden spoon till candy thickens. Stir in walnuts.
- Spread in prepared pan. Let cold; then cut into squares.
- Makes about2 1/2 lbs.
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