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Add a photoKing Arthur Flour Baking Sheet
The cookies are on the crispy side; if you like a chewier texture, bake them for the lower amount of the range given.
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 1 tbsp corn syrup
- 2 cups flour
- 1/2 cup Dutch-process cocoa
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup raisins, dried cherries, or flavored chips of your choice
- 1 cup chopped walnuts
Directions
- Cream together the butter, both of the sugars, and the eggs
- Mix in the vanilla and corn syrup
- Whisk together the flour, cocoa, baking powder, and the salt.
- Add the dry ingredients to the bowl
- Mix until combined
- Scrape the bowl
- Mix in the raisins or the chips and walnuts
- Scoop by the tablespoon onto the prepared baking sheets
- Bake for 8 to 10 minutes*** on the shorter end of the range if you like them chewier***
- Remove from the oven
- Cool on the pan for 5 minutes before transferring to a rack to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 36 servings | |
| Calories 111 | |
| Calories from Fat 45 | 41% |
| Total Fat 5.15g | 6% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 74mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.71g | 6% |
| Protein 1.47g | 2% |
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