Peanut butter chocolate drops muffins Recipe

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1 vote | 461 views

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.48 view details

Directions

1.
In a medium bowl, sift together the flours, baking powder, and sea salt. Set aside.
2.
In a large bowl of an electric or stand mixer, cream butter, peanut butter, and brown sugar until smooth and well combined.
3.
Add the eggs one at a time, mixing thoroughly after each addition. Add the milk and stir until combined.
4.
Add the dry ingredients to the wet ingredients and stir until just combined - do not over mix. Mix in the chocolate drops.
5.
Spoon the batter into the into the greased or lined with muffin paper liners muffin tins, filling them evenly. Sprinkle the tops with some chocolate drops.
6.
Bake the muffins at 220ᵒC for 5 minutes. Reduce temperature to 190ᵒC and bake for additional 12 - 15 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool for about 5 minutes. Take out of the tins and allow to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 283  
Calories from Fat 118 42%
Total Fat 13.59g 17%
Saturated Fat 5.19g 21%
Trans Fat 0.01g  
Cholesterol 39mg 13%
Sodium 408mg 17%
Potassium 228mg 7%
Total Carbs 34.46g 9%
Dietary Fiber 2.6g 9%
Sugars 15.14g 10%
Protein 7.38g 12%
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