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Chocolate Drizzled Fruit Tarts Recipe

Name: Chocolate Drizzled Fruit Tarts
Ingredients: 1 (15 ounce.) part-skim ricotta cheese; 1/2 c. confectioners' sugar; 1 tbsp. fresh lemon juice; 1 teaspoon grated lemon peel; 1 (4 ounce.) pkg. of 6 individual graham tart shells; 2 c. assorted fresh fruit; 1 ounce. semi-sweet chocolate, melted

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.61 view details

1 (15 ounce.) part-skim ricotta cheese
1/2 c. confectioners' sugar
1 tbsp. fresh lemon juice
1 teaspoon grated lemon peel
1 (4 ounce.) pkg. of 6 individual graham tart shells
2 c. assorted fresh fruit
1 ounce. semi-sweet chocolate, melted

Directions

In medium bowl, mix first 4 ingredients till well combined. Spoon ricotta mix into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 2 servings
Calories 325
Calories from Fat 64	20%
Total Fat 7.68g	10%
Saturated Fat 4.62g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 340mg	10%
Total Carbs 69.59g	19%
Dietary Fiber 6.3g	21%
Sugars 56.34g	38%
Protein 2.96g	5%

Chocolate Drizzled Fruit Tarts Recipe

Ingredients