Strawberry Scones with White Chocolate Drizzle Recipe

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Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.58 view details

Directions

  1. Preheat oven to 375º F
  2. Line baking sheet with parchment paper
  3. Add dry ingredients to bowl and whisk to combine.
  4. Add butter (using forks to mash) then use your fingers till the pieces of butter are about the size of a "pea" and STOP!
  5. Combine egg, yogurt and strawberry oil.
  6. Add wet ingredients to dry ingredients.
  7. Fold ONLY until mixed...dough will be wet.
  8. Add berries and lime zest.
  9. Flour surface, and knead dough into an 8" round.
  10. Cut into 8 wedges.
  11. Transfer to baking sheet.
  12. Bake for 18 minutes.
  13. Cool on rack.
  14. Melt chocolate in microwave....and drizzle over cooled scones.
  15. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 404  
Calories from Fat 139 34%
Total Fat 15.84g 20%
Saturated Fat 9.58g 38%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 512mg 21%
Potassium 141mg 4%
Total Carbs 54.37g 14%
Dietary Fiber 1.8g 6%
Sugars 29.44g 20%
Protein 4.92g 8%
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