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Add a photoServings: 12
Ingredients
- 2 lbs. powdered sugar
- 2 c. minced nuts
- 4 c. flaked coconut
- 1/2 teaspoon vanilla
- 18 ounce. of chocolate chips
- 1/4 lbs. butter
- 1 can sweetened condensed lowfat milk
- A little salt
- 1/4 pound of wax
Directions
- Heat butter till soft, add in vanilla. Mix the sugar, nuts and coconut well before adding the butter, lowfat milk and vanilla. The mix will be stiff. Chill for a few min. Roll by hand into small balls and place on wax paper. The next day heat 18 ounces of lowfat milk chocolate chips and 1/4 lb. of paraffin wax in a double boiler.
- Pierce the candy balls on a toothpick and dip in the warm chocolate mix. Place on wax paper. When done, go back and fill each toothpick hole with a swirl of chocolate. Store where cold. Makes about 80 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 940 | |
| Calories from Fat 355 | 38% |
| Total Fat 40.9g | 51% |
| Saturated Fat 21.06g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 305mg | 13% |
| Potassium 525mg | 15% |
| Total Carbs 137.53g | 37% |
| Dietary Fiber 4.7g | 16% |
| Sugars 126.91g | 85% |
| Protein 11.52g | 18% |
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