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Chocolate Dessert Recipe

Name: Chocolate Dessert
Ingredients: 1/3 c. melted butter; 2 1/2 c. vanilla crumbs or possibly graham cracker crumbs; 3 sq. baking chocolate; 1 stick butter; 2 c. confectioners' sugar; 4 well beaten egg yolks; 4 well beaten egg whites; 1 c. pecan halves; 1/2 gal. vanilla ice cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.54 view details

1/3 c. melted butter
2 1/2 c. vanilla crumbs or possibly graham cracker crumbs
3 sq. baking chocolate
1 stick butter
2 c. confectioners' sugar
4 well beaten egg yolks
4 well beaten egg whites
1 c. pecan halves
1/2 gal. vanilla ice cream

Directions

Mix crumbs with 1/3 c. melted butter and put in bottom of 9 x 13 inch pan. Heat chocolate with stick of butter. Add in the sugar and beaten egg yolks. Mix in the beaten egg whites. Pour mix over crumbs. Place nuts over chocolate. Spread SOFT ice cream over nuts. Top with chocolate topping, if you like. Freeze for 24 hrs. Serves 16.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 564
Calories from Fat 258	46%
Total Fat 29.42g	37%
Saturated Fat 16.68g	67%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 167mg	7%
Potassium 322mg	9%
Total Carbs 48.95g	13%
Dietary Fiber 2.2g	7%
Sugars 43.99g	29%
Protein 4.58g	7%

Chocolate Dessert Recipe

Ingredients