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Butternut Squash With Ginger Recipe

by Global Cookbook
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Servings: 4

Ingredients

Directions

  1. Peel and seed the squash. Cut it into 1/2-inch cubes.
  2. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 min. Sprinkle on the nutmeg just before serving. -

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