Boysenberry Chocolate Dessert Recipe

Name: Boysenberry Chocolate Dessert
Ingredients: 10 ounce Frzn Boysenberries, thawed; 1 Tbsp. Confectioner's sugar; 1 tsp Cornstarch; 1 Tbsp. Boysenberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans

by Global Cookbook

Add a photo

click to rate

0 votes | 1097 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.36 view details

10 ounce Frzn Boysenberries, thawed
1 Tbsp. Confectioner's sugar
1 tsp Cornstarch
1 Tbsp. Boysenberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans

Directions

Puree Boysenberries in a food processor or possibly blender. Strain and throw away seeds.
Place juice and pulp in a small saucepan. Stir in cornstarch till it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and chill.
To serve, spoon Boysenberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or possibly lb. cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 309g
Calories 234
Calories from Fat 28	12%
Total Fat 3.19g	4%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 17mg	1%
Potassium 399mg	11%
Total Carbs 48.21g	13%
Dietary Fiber 15.0g	50%
Sugars 30.44g	20%
Protein 3.56g	6%

Boysenberry Chocolate Dessert Recipe

Ingredients