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Home » Recipes » Chocolate Pistachio Pudding Cake

Chocolate Pistachio Pudding Cake Recipe

Name: Chocolate Pistachio Pudding Cake
Ingredients: 1 chocolate cake mix; 1 pkg. instant pistachio pudding mix; 4 large eggs; 1/4 c. oil; 1 c. plus 1 T water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.52 view details

1 chocolate cake mix
1 pkg. instant pistachio pudding mix
4 large eggs
1/4 c. oil
1 c. plus 1 T water

Directions

Put together all ingredients and mix at high speed of mixer for 3 min. Bake in a greased tube or possibly bundt pan for 45 min at 350 degrees. Remove from pan when cool, and frost with chocolate glaze.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 2 servings
Calories 442
Calories from Fat 349	79%
Total Fat 39.26g	49%
Saturated Fat 5.54g	22%
Trans Fat 0.7g
Cholesterol 417mg	139%
Sodium 260mg	11%
Potassium 179mg	5%
Total Carbs 11.1g	3%
Dietary Fiber 0.3g	1%
Sugars 6.18g	4%
Protein 13.23g	21%

Chocolate Pistachio Pudding Cake Recipe

Ingredients