This is a print preview of "CHOCOLATE CROCKPOT PUDDING CAKE" recipe.

CHOCOLATE CROCKPOT PUDDING CAKE Recipe
by Ruby Densmore

CHOCOLATE CROCKPOT PUDDING CAKE

This is absolutely amazing – rich, moist, dark chocolate yummyness and a cinch to make.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 10

Ingredients

  • 1 Pkg. chocolate cake mix
  • 1 Pkg. Instant chocolate pudding mix {3.9 oz.}
  • 2 C sour cream
  • 4 eggs
  • 1 C water
  • 3/4 C vegetable oil
  • 1 C semisweet chocolate chips
  • 1/2 C nuts - your choice - I like walnuts or pecans (optional)
  • Whipped cream or ice cream – optional

Directions

  1. In a mixing bowl, combine the first six ingredients.
  2. Beat on medium speed for 2 minutes.
  3. Stir in chocolate chips and nuts (if using).
  4. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
  5. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
  6. Serve in bowls with whipped cream or ice cream, if desired.