Mom's Cantonese Style Chow Mein With Char Siu Recipe

• 4 x Shiitake mushrooms, dry
• 1 lb Bok choy, (Chinese cabbage)
• 1/2 c. Bamboo shoots
• 1/2 lb Egg noodles, fresh, Chinese
• 1 Tbsp. Virgin extra virgin olive oil
• 1/4 c. Virgin extra virgin olive oil
• 2 slc Ginger, chopped (up to 3)
• 1 Tbsp. Shoyu, (soy sauce)
• 1/2 c. Chicken stock
• 1 tsp Sesame oil
• 2 Tbsp. Oyster sauce, (up to 3)
• 2 tsp Cornstarch, DISSOLVED in
• 2 Tbsp. Water
• 1/2 lb Char siu, (Chinese roast pork)
• 2 x Green onions, cut in 2" lengths

Directions