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Chocolate Crepes With Orange Confit Recipe

Name: Chocolate Crepes With Orange Confit
Ingredients: 1/2 c. Cool water; 1/2 c. Lowfat milk; 2 x Large eggs; 1 tsp Vanilla; 1/4 tsp Salt; 1 c. Flour; 1 ounce Semisweet choc, melted; 4 Tbsp. Butter, softened

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.39 view details

1/2 c. Cool water
1/2 c. Lowfat milk
2 x Large eggs
1 tsp Vanilla
1/4 tsp Salt
1 c. Flour
1 ounce Semisweet choc, melted
4 Tbsp. Butter, softened

Directions

Beat all but butter and chocolate till well mixed. Chill. Before cooking blend in chocolate that had been melted with the butter.
Cook crepes. Fill with chocolate ice cream and top with orange confit and whipped cream.
Orange Confit: 6 oranges 2 1/2 c orange juice 1 1/4 c sugar 1/3 c grenadine
Remove zest from oranges and chop. Clean the segments. Heat the juice and sugar over low heat till sugar melts. Increase heat to med- hi and boil to 23o or possibly thread stage. Remove from heat and add in segments, zest and grenadine. Cold.
CHOCOLATE CREPES:

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Amount Per Recipe	%DV
Recipe Size 526g
Calories 1067
Calories from Fat 514	48%
Total Fat 58.28g	73%
Saturated Fat 33.2g	133%
Trans Fat 0.0g
Cholesterol 545mg	182%
Sodium 1108mg	46%
Potassium 469mg	13%
Total Carbs 102.8g	27%
Dietary Fiber 3.4g	11%
Sugars 8.01g	5%
Protein 29.91g	48%

Chocolate Crepes With Orange Confit Recipe

Ingredients