Chocolate Chip Macadamia Nut Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Heat oven to 375 degrees F. Grease 18 muffin c. or possibly line with paper baking c.. In small bowl, combine 1/4 c. flour and brown sugar; blend well.
  2. Using pastry blender or possibly fork, cut in 2 Tbsp. margarine till mix resembles coarse crumbs. Set aside. Lightly spoon flour into measuring c.; level off. In large bowl, combine 2 c. flour, sugar, baking pwdr, baking soda, and salt; blend well. Add in lowfat sour cream, 1/2 c. margarine, lowfat milk, vanilla, and egg; stir just till dry ingredients are moistened. Mix in macadamia nuts and chocolate chips. Fill greased muffin c. 3/4 full.
  3. Sprinkle each with 1 1/2 teaspoonfuls streusel mix. Bake at 375 degrees for 18 to 20 min or possibly till toothpick inserted in center comes out clean.
  4. Remove from muffin c. immediately. Serve hot.
  5. HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 c. plus 2 Tbsp.. Bake as directed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 270  
Calories from Fat 126 47%
Total Fat 14.31g 18%
Saturated Fat 3.84g 15%
Trans Fat 1.76g  
Cholesterol 23mg 8%
Sodium 386mg 16%
Potassium 74mg 2%
Total Carbs 31.87g 8%
Dietary Fiber 0.8g 3%
Sugars 13.85g 9%
Protein 3.51g 6%
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