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Add a photoServings: 12
Ingredients
- 3/4 c. Unsalted butter room temp.
- 1/4 c. Packed golden sugar
- 2/3 c. Powdered sugar
- 1 lrg Egg
- 1 tsp Vanilla extract
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 c. Semisweet chocolate chips
- 1 c. Macadamia nuts minced
- 1/3 c. Pecans minced
Directions
- Using electric mixer, beat butter, brown sugar and powdered sugar in large bowl till fluffy. Beat in egg and vanilla.
- Sift flour, baking soda and salt into medium bowl. Add in to butter mix and beat till blended. Stir in chocolate chips, macadamia nuts and pecans.
- Place 2 sheets of plastic wrap on work surface. Spoon dough in 12-inch-long strip down center of each plastic sheet, dividing equally.
- Form each dough strip into 12-inch-long log. Wrap in plastic and chill 1 hour.
- Preheat oven to 325 degrees.
- Using sharp knife, cut cookie dough into 1/2-inch-thick slices. Arrange dough slices on large baking sheets.
- Bake till cookies are light golden, about 14 min. Transfer sheets to racks and cold 5 min. Transfer cookies to racks and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 213 | 49% |
| Total Fat 24.26g | 30% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 330mg | 14% |
| Potassium 167mg | 5% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.77g | 17% |
| Protein 5.9g | 9% |
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