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Add a photoServings: 12
Ingredients
- 2 teaspoon baking pwdr
- 18 ounce cream cheese, softened
- 1 1/2 c. sugar
- 1/4 teaspoon salt
- 4 large eggs
- 2 teaspoon vanilla
- 2 1/4 c. flour
- 1 (12 ounce) pkg. mini chips
- 1 c. butter
Directions
- Cream butter and cream cheese in large bowl. Beat in sugar till light and fluffy. Add in large eggs, one at a time, beating after each. Stir flour, baking pwdr and salt. Add in to butter mix. Stir in vanilla and chocolate chips.Bake in greased 8 inch tube pan, in preheated 300 degree oven for 1 hour (or possibly a little longer). Cool cake in pan 10 min. Turn out on rack to cool completely. Dust with sifted powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 618 | |
| Calories from Fat 318 | 51% |
| Total Fat 36.08g | 45% |
| Saturated Fat 18.85g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 769mg | 32% |
| Potassium 148mg | 4% |
| Total Carbs 64.19g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.98g | 19% |
| Protein 10.51g | 17% |
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