Chocolate Cake With Mocha Glaze Recipe

• 1/2 x (12-ounce) can prune-plum filling (1/2, c)
• 4 Tbsp. Light corn-oil spread
• 1 x (1/2 stick)
• 1 3/4 c. Sugar
• 1 x (8-ounce) container coffee low-fat yog, urt
• 1 x (4-ounce) container refrigerated no-ch, olester
• 2 c. All-purpose flour
• 1 c. Unsweetened cocoa
• 1 c. Low-fat lowfat milk (1%)
• 1 Tbsp. Vanilla extract
• 2 tsp Baking soda
• 1/2 tsp Salt
• 1 x Instant coffee granules or possibly pwdr
• 3/4 c. Confectioners' sugar
• 1 Tbsp. Sliced almonds, toasted

Directions